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Seattle Restaurant Openings
How Familyfriend Accidentally Became Seattle’s Buzziest Restaurant
By
Harry Cheadle
March 22
Brimmer and Heeltap Is Opening a Chill New Wine Bar
By
Harry Cheadle
March 13
Wildwood Spirits Could Be Seattle’s Next Star Distillery
By
Brianna Gunter
February 26
Alaska Airlines Is Now Serving an Exclusive IPA From Fremont Brewing
By
Harry Cheadle
February 23
Happy Food Is Very Quietly One of the CID’s Best New Restaurants
By
Jay Friedman
February 22
A Great Slice of Burien Pizza Is Headed Seattle’s Way
By
Harry Cheadle
January 5
Some Good Seattle Restaurant News to End a Tough Week
By
Harry Cheadle
December 22, 2023
The Fried Chicken-Pocalypse Hits Capitol Hill
By
Harry Cheadle
December 8, 2023
Gold Coast Ghal Kitchen Is Bringing a Rare Taste of West Africa to Seattle
By
Sophie Grossman
November 9, 2023
Reuben’s Just Opened Its Fremont Taproom
By
Harry Cheadle
October 27, 2023
A New Seattle Speakeasy Has a Lot of History Behind It, and Also an Elephant
By
Harry Cheadle
October 20, 2023
‘French Tacos,’ Which Are Not Tacos, Have Suddenly Appeared in Seattle
By
Harry Cheadle
September 22, 2023
Seattle’s Hottest Mexican Pop-Up Gets a Permanent Home
By
Harry Cheadle
August 25, 2023
Moto Pizza Just Opened Its Belltown Location, and It Has a Robot
By
Harry Cheadle
August 11, 2023
The Saint Bread and Post Alley Pizza Owners Are Opening a New Fremont Pizzeria
By
Sophie Grossman
July 20, 2023
A New Pizza and Cocktails Joint Has Opened in the Old Central Pizza Location
By
Harry Cheadle
July 6, 2023
Eater Seattle
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Seattle Neighborhoods
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Mt. Bagel Is Back in Business and Still Can’t Make Bagels Fast Enough
By
Harry Cheadle
June 30, 2023
Cherished Filipino Diner Ludi’s Quietly Reopened After a Four-Year Absence
By
Harry Cheadle
June 28, 2023
The Old Canterbury Ale House Space Is Turning Into a Vibe-y Cocktail Spot
By
Harry Cheadle
June 12, 2023
A Story of Love, Bagels, and Tacoma
By
Harry Cheadle
June 1, 2023
Joule’s Rachel Yang Is Launching a Cake Store
By
Harry Cheadle
May 25, 2023
High Rents Forced a Beloved Filipino Family Restaurant to Close. Now It’s Back.
By
Harry Cheadle
May 24, 2023
Ballard’s Serious Pie Is Turning Into a Sit-Down Restaurant
By
Harry Cheadle
May 23, 2023
Star Chef Reem Assil Is Coming to Mamnoon
By
Harry Cheadle
May 19, 2023
The Owners of Japantown Legend Tsukushinbo Just Opened a New Restaurant
By
Jay Friedman
May 19, 2023
Ballard Brunch Fixture Watson’s Counter Is Back and Better Than Ever
By
Harry Cheadle
May 16, 2023
Peco’s Pit Is Spreading Its Barbecue to Kent and Federal Way
By
Harry Cheadle
May 12, 2023
Revered Music Venue Tim’s Tavern Is Back — As a Secret Vegan Restaurant
By
Harry Cheadle
May 11, 2023
Doce Is Dropping Some Powerful Doughnuts on Seattle
By
Harry Cheadle
May 8, 2023
Luna Park Cafe Is Finally Open Once More
By
Harry Cheadle
May 2, 2023
The Much-Hyped Sammich Sandwich Truck Is Opening Next Week
By
Harry Cheadle
April 28, 2023
Tom Douglas’s Famed Palace Kitchen Is Back This Saturday
By
Harry Cheadle
April 19, 2023
Pagination
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