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Wildly Anticipated Pike Place Restaurant Offers Vashon Island Previews

By Megan Hill
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14 Restaurants Worth a Drive from Seattle

By Megan Hill

Capitol Hill Gay Bar Scores Fried Chicken from Award-Winning Chef

By Megan Hill
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The 38 Essential Seattle Restaurants, Fall 2018

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The Hottest Restaurants in Seattle, December 2018

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Eater Seattle Seeks New Editor. Is It You?

By Carolyn Alburger
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10 New Places to Drink Coffee in Seattle, December 2018

By Megan Hill

The 2018 Eater Seattle Holiday Gift Guide

By Stasia Brewczynski
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Where to Eat at Seattle-Tacoma International Airport (SEA)

By Megan Hill

An Eater's Guide to Seattle

In the home of third-wave coffee shops, smoked salmon, and farm-to-table dining, tthis guide will help you uncover the real Seattle gems out there.

By Adam H. Callaghan and Megan Hill
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Where to Drink the Best New Cocktails in Seattle, December 2018

By Jackie Varriano

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

By Hillary Dixler Canavan

Capitol Hill’s Buzzy Jewish Deli Finally Adds Indoor Seating

By Megan Hill

How to Eat Through Seattle in One Day

By Jackie Varriano

One of Seattle’s Best Barbecue Places Expands Downtown

By Megan Hill

Busy Taiwanese Bubble Tea Chain Expands to First Hill

By Megan Hill

This Vashon Island Restaurant and Butcher Shop Could Become a Dining Destination

By Megan Hill
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The Hottest Happy Hours in Seattle Right Now, December 2018

By Megan Hill

Ethan Stowell Sells His Capitol Hill Pizzeria

By Megan Hill
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Seattle Brunch Heatmap: Where to Eat Now, December 2018

By Megan Hill
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The Hottest Restaurants in Seattle, December 2018

By Eater Staff

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Minnesota-Style Pizza Represents the Midwest at This Fremont Bar

By Jackie Varriano

Cutting-Edge Filipino Cuisine Arrives in Hillman City

By Megan Hill

Seattle’s 2018 Eater Award Winners

By Adam H. Callaghan and Megan Hill

See What’s on the Menu at Edouardo Jordan’s New Ravenna Bar

By Suzi Pratt

This New Burger Place Oozes Old-School Charm in Pioneer Square

By Adam H. Callaghan

Modernist Cuisine’s New Seattle Gallery Features Local Washington Farmlands

By Adam H. Callaghan

Where to Eat at Safeco Field, Home of the Seattle Mariners

By Megan Hill and Adam H. Callaghan
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18 Vibrant Vietnamese Restaurants in Seattle

By Jay Friedman
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10 Seattle Bars With Irresistible Non-Alcoholic Drinks

By Dylan Joffe
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Star Chef Edouardo Jordan’s First Bar Is About to Open in Ravenna

By Adam H. Callaghan

Inside Nana’s Green Tea, the Japanese Chain Taking Seattle by Storm

By Suzi Pratt

Chef at Georgetown’s Globe-Trotting, Grill-Centric Restaurant Moves On

By Megan Hill and Adam H. Callaghan

Temporarily Closed Capitol Hill Deli Gets Hit with an Eviction Notice

By Megan Hill

Seattle Darling Dough Zone Dumpling House Is Ready for More

By Lori Bailey
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In Pinehurst, a Bhutanese Refugee’s Himalayan Cuisine Is Worth the Wait

By Naomi Tomky
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