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Eater 38

The 38 Essential Seattle Restaurants, Fall 2018

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The Hottest Restaurants in Seattle, December 2018

The Latest

Eater Seattle Seeks New Editor. Is It You?

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10 New Places to Drink Coffee in Seattle, December 2018

The 2018 Eater Seattle Holiday Gift Guide

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Where to Eat at Seattle-Tacoma International Airport (SEA)

An Eater's Guide to Seattle

In the home of third-wave coffee shops, smoked salmon, and farm-to-table dining, tthis guide will help you uncover the real Seattle gems out there.

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Where to Drink the Best New Cocktails in Seattle, December 2018

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

Capitol Hill’s Buzzy Jewish Deli Finally Adds Indoor Seating

How to Eat Through Seattle in One Day

One of Seattle’s Best Barbecue Places Expands Downtown

Busy Taiwanese Bubble Tea Chain Expands to First Hill

This Vashon Island Restaurant and Butcher Shop Could Become a Dining Destination

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The Hottest Happy Hours in Seattle Right Now, December 2018

Ethan Stowell Sells His Capitol Hill Pizzeria

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Seattle Brunch Heatmap: Where to Eat Now, December 2018

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The Hottest Restaurants in Seattle, December 2018

Minnesota-Style Pizza Represents the Midwest at This Fremont Bar

Cutting-Edge Filipino Cuisine Arrives in Hillman City

Seattle’s 2018 Eater Award Winners

See What’s on the Menu at Edouardo Jordan’s New Ravenna Bar

This New Burger Place Oozes Old-School Charm in Pioneer Square

Modernist Cuisine’s New Seattle Gallery Features Local Washington Farmlands

Where to Eat at Safeco Field, Home of the Seattle Mariners

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18 Vibrant Vietnamese Restaurants in Seattle

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10 Seattle Bars With Irresistible Non-Alcoholic Drinks

From Vox Media

We're building great things, and we need your talent.

Star Chef Edouardo Jordan’s First Bar Is About to Open in Ravenna

Inside Nana’s Green Tea, the Japanese Chain Taking Seattle by Storm

Chef at Georgetown’s Globe-Trotting, Grill-Centric Restaurant Moves On

Temporarily Closed Capitol Hill Deli Gets Hit with an Eviction Notice

Seattle Darling Dough Zone Dumpling House Is Ready for More

In Pinehurst, a Bhutanese Refugee’s Himalayan Cuisine Is Worth the Wait