clock menu more-arrow no yes mobile

Filed under:

Marché Madness

"I think spaces go through a kind of time cycle. Outside of a Roman ruin that's timeless, other things have their moment. You eventually either have to polish them up or point them in a different direction."?Marché chef Daisley Gordon tells Julien Perry about the restaurant's makeover...and the month he spent working for Tom Douglas. [Seattle Weekly]

Marché

86 Pine Street, Seattle, WA 98101 206 728 2800 Visit Website