Craft cocktail bar Vessel is planning its reopening in new downtown digs, and has signed on local chef Cameo McRoberts to head up the food program. The bar's newsletter promises lunch and a larger evening menu. McRoberts has worked with Rick Bayless and Kathy Casey, and most recently did rather short stints at Little Water Cantina as sous chef and Pop Kitchen + Bar as exec chef in its pre-Wolfgang Puck incarnation. [EaterWire]
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