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Michael Mina on Seattle Diners

RN74-HH.jpgSeattle Met's Kathryn Robinson asked Michael Mina what he's noticed about Seattle diners now that he has a restaurant downtown. His response: We like happy hour. A lot. "“Seattleites are WAY over the top” when it comes to our discounted food and booze. Mina even had to add a cooking station in the kitchen to accommodate the rush. [Seattle Met]

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