[Photo: Little Water Cantina/Facebook]
EASTLAKE— Little Water Cantina just introduced brunch service. The brunch menu is not yet on their website, but it does include "Migas, Huevos Rancheros, Chilaquiles, Caffe Vita coffee, Bloody Marias". Brunch service is available from 11 am to 2 pm on Saturday and 11 am to 10 pm(all day) on Sundays. [EaterWire/Twitter]
DEAD DRINKING— You know that Cinco de Mayo is strictly for us gringos right? In Mexico, the big national holiday is called Dia de Muertos or Day of the Dead. In keeping with their authentic Mexican roots, La Carta de Oaxaca and just-opened Mezcaleria Oaxaca will host dual October 31 celebrations featuring live mariachi bands, special menus, and costume parties. [EaterWire]
FIRST HILL— Chris Werner of Seattle Met brings word of a cocktail throwdown at Vito's on October 31, featuring(among other talented mixologists) Jay Kuehner of Sambar, Vessel’s Jim Romdall, and Keith Waldbauer of Liberty. Reservations are recommended, but costumes are optional. [Seattle Met]
