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Raskin on Raskin on Casa D'Italia

casaditaliaseattle.jpgWhat's the hardest type of restaurant review for Hanna Raskin to write? This week's Casa D'Italia review finds Seattle Weekly's resto critic Raskin confessing that, "The food's-not-perfect-but-go-anyhow review is the hardest kind of review to write." She argues "taste doesn't have veto power over the other four senses--or the important senses that aren't included in the Big Five, such as a sense of humor, sense of community, and sense of well-being." [Seattle Weekly]

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