What's the hardest type of restaurant review for Hanna Raskin to write? This week's Casa D'Italia review finds Seattle Weekly's resto critic Raskin confessing that, "The food's-not-perfect-but-go-anyhow review is the hardest kind of review to write." She argues "taste doesn't have veto power over the other four senses--or the important senses that aren't included in the Big Five, such as a sense of humor, sense of community, and sense of well-being." [Seattle Weekly]
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