clock menu more-arrow no yes mobile

Filed under:

Eric Rivera's Hiring Tips

Eric-Rivera-Raskin.jpg"Culinary school and Twitter" ? Blueacre sous chef Eric Rivera tells Hanna Raskin how he got his new job at Alinea. Talent helps too. [Seattle Weekly]

Blueacre Seafood

1700 7th Avenue, Seattle, WA 98101 206 659 0737 Visit Website

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world