Filed under: Eric Rivera's Hiring Tips by Allecia Vermillion Oct 4, 2011, 6:45am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eric Rivera's Hiring Tips Pocket Flipboard Email "Culinary school and Twitter" ? Blueacre sous chef Eric Rivera tells Hanna Raskin how he got his new job at Alinea. Talent helps too. [Seattle Weekly] Foursquare Blueacre Seafood 1700 7th Avenue, Seattle, WA 98101 206 659 0737 Visit Website Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest One of Seattle’s Top Ramen Trucks Is Getting a Permanent Home By Jay Friedman Ask Eater: Where Can I Get Portuguese Egg Tarts in Seattle? By Harry Cheadle The Vendemmia Owner Just Opened a New Pizza and Pasta Joint in West Seattle By Harry Cheadle San Francisco’s Korean Beef Stew Legend Daeho Is Coming to Bellevue By Harry Cheadle It Looks Like Ms. Helen’s Soul Bistro May Not Come Back After All By Harry Cheadle A Fire Destroyed South Park’s Good Voyage Coffee Shop By Harry Cheadle