Filed under: Eric Rivera's Hiring Tips by Allecia Vermillion Oct 4, 2011, 6:45am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eric Rivera's Hiring Tips Pocket Flipboard Email "Culinary school and Twitter" ? Blueacre sous chef Eric Rivera tells Hanna Raskin how he got his new job at Alinea. Talent helps too. [Seattle Weekly] Foursquare Blueacre Seafood 1700 7th Avenue, Seattle, WA 98101 206 659 0737 Visit Website Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Tomo Changes Things Up With an a la Carte Menu By Harry Cheadle Canadian Asian Supermarket Chain T&T Is Opening Its First U.S. Store in Bellevue By Harry Cheadle How Layers Brought Truly Gourmet Sandwiches to Seattle By Harry Cheadle Seattle’s J. Kenji López-Alt Wins James Beard Media Award for ‘The Wok’ By Harry Cheadle Seattle Chefs Just Miss Out at James Beard Awards By Harry Cheadle Queer Industry Night Is Ushering in Pride on Capitol Hill By Harry Cheadle