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Eric Rivera's Hiring Tips

by Allecia Vermillion

Eric-Rivera-Raskin.jpg"Culinary school and Twitter" ? Blueacre sous chef Eric Rivera tells Hanna Raskin how he got his new job at Alinea. Talent helps too. [Seattle Weekly]

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Blueacre Seafood

1700 7th Avenue, Seattle, WA 98101 206 659 0737 Visit Website

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