Hanna Raskin, usually no fan of dessert herself, follows up her Grace Kitchen review with a little investigative reporting on the restaurant's "award-winning" scone. How can a restaurant open since August already boast its own scone-based accolades? The manager told Raskin that "pastry chef CJ Schimpf took the recipe to an American Culinary Federation contest and returned home with a medal." Also, Raskin randomly likes the restaurant's sundae. [Seattle Weekly]
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