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Seattle Chefs on Seattle Diners

Seattle Met's Kathryn Robinson asked Seattle's top toques for their uncensored takes on what they disliked about the Seattle dining scene. Here are just a few of the thoughtful responses she received: "cocktails with bacon", "Pork belly is played out. I mean, I have it on my menu right now but I think it's definitely past its prime", and "The absolute worst trend is Groupon-style vouchers: They train people to expect something for nothing."

Check out the entire list of gripes yourself. [Seattle Met]