The annual New Yorker food issue dropped this week and is filled with all kinds of food goodness. Kelefa Sanneh on the coffee revolution, an "I Foraged With René Redzepi" piece by Jane Kramer, and a whole section on Secret Ingredients (one of which is guinea pig poop, as a fertilizer). Click over for a full list of the goods; many are subscription only, but there are some freebies in there as well. [New Yorker; Eater National]
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