Tako Truk Reappears; White Truffle Dinner

MADISON PARK—Madison Park Conservatory's Cormac Mahoney grew a legion of fans through Tako Truk. Next Sunday, December 4th, Tako Truk will reappear at MPC to celebrate the release of The Seasonal Cocktail Companion by MPC's General Manager, Maggie Savarino. For more details, check the event page. [EaterWire]

BELLTOWN—If you've ever wanted to sample a Piemontese white truffle, contact JLH82 at cornell dot edu to reserve your space at this white truffle dinner. The dinner will take take place on Wednesday 12/7 and will comprise six courses at a cost of $240. Tomer Shneor of Branzino and Dylan Giordan(formerly of Serafina and Cicchetti) will be the chefs. [EaterWire]

DOWNTOWN—A constellation of cookbook authors including Amy Pennington, Maggie Savarino, Kurt Timmermeister, Becky Selengut, Keren Brown, Brad Thomas Parsons, Ethan Stowell and Greg Atkinson will grace Tom Douglas's Palace Ballroom this upcoming Thursday(12/1) for the annual cookbook social. The event will be from 4 to 7 pm and cost $20. Ticket price includes admission, tastes from each author, and one drink ticket. [EaterWire]

CAPITOL HILL—Donna Moodie of Marjorie tells us that newish chef Paul Hyman will offer a cooking class this upcoming Saturday on 12/3 from noon to 2 pm. The class will focus on preparation of six side dishes and will conclude with a glass of wine for participants. Cost is $40 and reserve by emailing Marjorie. [EaterWire]