Two Beers Brewing Expands; Maria Hines Bartends

SODO—On the eve of its 4th Anniversary, Two Beers Brewing reports doubling brewery space and carving out a dedicated tasting room. They invite the public to help celebrate their anniversary on Saturday 11/12: "Enjoy $4 pints, beer-infused food from Skillet Street Food, tours, limited edition beers, free anniversary poster and more . . . dogs and kids are welcome" [EaterWire]

BALLARD—According to Seattle Met's Allecia Vermillion, Chef/Owner Maria Hines will be tending bar at her newish Mediterranean restaurant, Golden Beetle for most Tuesdays in November and December from 5 to 6 pm. [Seattle Met]

DOWNTOWN— Foraging is a 2012 trend, right? So, why not be in the vanguard and attend a dinner foraged and prepared by the very funny Amy Pennington? If you're tired of answering questions and just want details about the 11/9 dinner at Palace Kitchen, go here. [EaterWire]

BALLARD— My Ballard says that self-serve frozen yogurt shop, Yozen, hopes to open by Thanksgiving - on Market Street, next to Zak's. [My Ballard]