Seattle Weekly's Editor-in-Chief and resident Bottomfeeder Mike Seely visits Red Mill Totem House and concludes that burgers are still the best deal. Unlike other Red Mill outposts, the Totem House serves fish 'n chips(like the totem pole and name, a nod to the site's previous occupant, Totem House). Seely advises that, while the fish 'n chips are good, they're a bit overpriced. [Seattle Weekly]
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