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The staff at Pike Place Fish Market have great hand-eye coordination, are easy on the eyes, and Viking Studio has just signed them to author In the Kitchen with the Fish Guys. The work will be "a seafood cookbook with a primer on selecting and storing fish, sustainable buying practices, and basic seafood cooking techniques for novice cooks in addition to recipes from Pike Place Fish Market." Leslie Miller will write up the recipes and collective wisdom of the Pike Place Fish Market crew. Not sure what PETA will make of this.
· Publishers Marketplace [Subscription Required]
· All Pike Place Market Coverage on Eater Seattle [-ESEA-]