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SEATTLE COCKTAIL WEEK—Seattle Met's Allecia Vermillion catches up with Liberty Bar's Andrew Friedman, Barrio's Casey Robison and Little Water Cantina's Ryan Minch, who organized Seattle Cocktail Week. She asked them to reflect on how it went and summed up their responses thusly: "grassroots origins, harried execution, but ultimately a very good time." Next year, look for more formalized events and a dedicated website. [SeattleMet]
CAPITOL HILL—Capitol Hill Blog says that Kiki, a pan Asian eatery at the base of The Press condo development, is for sale. Kiki rep Mike Nguyen tells CHS, ""The restaurant is still operating . . . We're just hoping to find the right partner or investor." [CHS]
CAPITOL HILL— Last week, Momiji introduced a seven-day happy hour from 4 to 6 pm all over the restaurant and til 7 pm at the bar. Vermillion says discounts are available on food, draft beers and sake. [SeattleMet]
BALLARD— Are you in the market for restaurant fixtures and furniture? If so, hop on over to Ballard--where the remains of the *very* shortly-lived 5 Corner Market & Restaurant will be sold off by auction November 9 at 10 am. [EaterWire]
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