Check out this rave review of Maggie Savarino's The Seasonal Cocktail Companion by Jason Wilson in The Washington Post: "If there is such a thing as a punk cocktail geek, Savarino is it. The Seasonal Cocktail Companion is full of cool, unique cocktails — who knew brandy, nocino and stout tasted so weirdly good together? — and DIY recipes for liqueurs, bitters and amari." Note that Savarino's book also appears in Nancy Leson's "Food lovers on your gift list? Buy local (authors, that is)". [WaPo]
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