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MEALS ON WHEELS—D'oh. On Friday Marination Mobile will finally instate the price hikes co-owners Roz Edison and Kamala Saxton have been talking about for a while. [Facebook]
SODO—The stupendous Epic Ales is ringing in the (theoretically) warmer weather by opening up its tiny tasting room on Saturdays from 12 to 4 p.m. [Facebook]
WEST SEATTLE—Mashiko chef Hajime Sato (he of the awesome URL) visited Hawaii recently and is back with some sustainably raised Hawaiian abalone. Get it while you can. [Mashiko]
EVERYWHERE—Seattle Restaurant Week is in full effect this week and next (except Friday and Saturday night). See the full list of restaurants here. [Seattle Times]
