clock menu more-arrow no yes mobile

Filed under:


Hanna%20Raskin.jpgOur new Seattle Weekly restaurant critic has arrived in Seattle and is apparently doing her dining homework. She tweets, "Didn't have the heart to tell the lovely hostess at Canlis who was heating my coat over a fire that I bought it at Walmart for $1." [Twitter]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world