Our new Seattle Weekly restaurant critic, Hanna Raskin, gets a Pike Place Market walking tour from fellow scribe Leslie Kelly, hitting up Salumi and Seatown Snack Bar. The journey concludes uphill at Sitka & Spruce, where the ladies end on a Passover-appropriate note, pondering schmaltz and its role in the restaurant's chicken liver pate with pickled fiddlehead ferns. [Seattle Weekly]
Filed under:
