Larkin Young at RN74; Grim's Does Brunch; Froyo by the Ounce on Broadway; New Scuttlebutt Brew Pub

DOWNTOWN—Former Tilth chef de cuisine Larkin Young will be in the kitchen as opening sous chef at Michael Mina's RN74 Seattle, due to open in June. Executive chef is longtime Team Mina member Michelle Retallack. [EaterWire]

CAPITOL HILL—Now you can visit Grim's during daylight hours too; Laura Olson's steampunk bar starts brunch service May 7. [Twitter]

CAPITOL HILL—After a false start over the weekend, froyo-by-the-ounce shop Yogurtland is really and truly open on Broadway. [CHS]

EVERETT—Scuttlebutt Brewing has officially moved to its new brew pub location on the Everett waterfront. They've got 11 tap handles and "room for a few more." [WBB]
[Grim's photo via Facebook]