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Tom Douglas's New 'Money Factory'; Behind Modernist Cuisine's Food Photos

Wednesdays are especially heavy with posts and published pieces from our two alt-weeklies, as well as other local blogs. Hence we present to you a special Wednesday PM edition of Listage.
[Barge Bar at Madison Park Conservatory]
· Bar Exam: Brave Horse Tavern—Tom Douglas's Newest Money Factory [The Stranger]
· Pie Again: There Are Even More Pie Shops Opening in Seattle, and Therefore More Things to Say About Pie [The Stranger]
· Chow Bio: Shawn Kemp of Oskar's Kitchen [The Stranger]
· 5 Questions with Seattle Beer Week Organizer Ian Roberts [SBN]
· Behind the Scenes With Modernist Cuisine's Food Photographer Part 1-Getting the Shot [Seattle Weekly]
· Counter Intel: Take Out or Dine In at Butcher Shop Cafe in Kenmore [Seattle Weekly]
· Could Fiddlehead Ferns Be the Most Polarizing Produce? [Seattle Weekly]
· Four On-Trend Happy Hour Foods [Seattle Met]

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