Filed under:
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61178023/5654691039_005b53c2ed_o.0.0.1508773688.0.jpg)
For those of you wondering what to do with all those leftover Easter Peeps (and your handy butane torch), the ever-resourceful Hajime Sato of Mashiko Japanese restaurant in West Seattle served up some Peeps yakitori last night. The restaurant reports, "they seared quite well." · Mashiko [Website]
