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Food Geekery

Seattle%20Food%20Geek%20QL.jpgHey, did you catch Seattle Food Geek blogger Scott Heimendinger in the New York Times this weekend? The article, which positions tinkering bloggers as the ultimate how-to source for the rest of us, spotlights Heimendinger's highly comprehensive instructions on building your own sous vide cooker for just $75 in parts. [NY Times]
[Photo courtesy of Seattle Food Geek]

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