clock menu more-arrow no yes mobile

Filed under:

Bar del Corso's Sample Menu; Sabering a Champagne Bottle

New, 1 comment

SODO—Congrats to Epic Ales' Cody Morris, who recently hand-capped his 11,000th bottle of his ridiculously creative beers. [Twitter]

Magnolia—Trace Wilson, chef at Mulleady's Irish Pub in Magnolia (a current burger bracket contender) rolls out a new menu today that he says reins in the "fanciness" of his previous menu in favor of "po'boys, pasties and pot pies." [EaterWire]

BEACON HILL—Speaking of new menus, forthcoming pizza spot Bar del Corso has posted a sample menu of antipasti, pizza and more. Look for doors to open this summer. [Bar del Corso]

LOWER QUEEN ANNE—Even if you're not familiar with specialty Champagne retailer Fat Cork, this instructional video of owner Bryan Maletis demonstrating how to open a champagne bottle with a sword (OK, really a large knife) is highly educational. [EaterWire]
[Epic Ales photo by +Russ/Flickr]

Bar del Corso

3057 Beacon Avenue South, , WA 98144 (206) 395-2069 Visit Website

Epic Ales

3201 First Ave. S, Seattle, WA

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world