Nancy Leson interviews Crave and Top Chef Vegas alum Robin Leventhal, who is spending her days on Mercer Island, preparing to open Stopsky's, a "modern Jewish deli with a Pacific Northwest twist." Assisting Leventhal in the kitchen is "hotshot baker" Andrew Meltzer, co-founder of Columbia City Bakery and most recently of Canlis. Says Leventhal, "we won't be competing with Noah's bagels." [Seattle Times]
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