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More Burgers

Burgermaster-Exterior.jpgLocal burger-and-pizza guy Adam Lindsley examines Burgermaster for Serious Eats' A Hamburger Today blog and offers the chainlet the faintest of praise. Though the chain uses grass-fed beef and is, says Lindsley, a "smidge" better than the more popular Dick's and Red Mill, to burger "looks like it got beaten with the ugly stick." His description of the "anemic" fries is even less flattering, but he's still finds the burgers marginally better than their competitors. "There is absolutely nothing special about it, but it's strangely addictive." [AHT]

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