Filed under: Friday Fry Day: Chef Thierry Rautureau Makes Pommes Souffle by Allecia Vermillion Apr 29, 2011, 3:40am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Friday Fry Day: Chef Thierry Rautureau Makes Pommes Souffle Pocket Flipboard Email Grid View The Latest Capitol Hill Legend Marjorie Is Closing With a Farewell Party By Harry Cheadle A Famously Rude Australian Dining Experience Is Coming to Bellevue By Harry Cheadle Angry Starbucks Union Workers Rallied Outside of Corporate HQ By Harry Cheadle Washington State’s First Milk Bar Is Open for Business By Harry Cheadle Korean Comfort Spot Wero Is Doing Lunch Now By Harry Cheadle Where to Get Passover Meals in Seattle This Year By Harry Cheadle
