clock menu more-arrow no yes mobile

Filed under:

April Fools

Weekly%20Cover%20QL.jpgWe're nearly a week into the month, but Seattle Weekly's newest issue contains features an April Fool's cover story of an enigmatic locavore cook named Louis Kohl. The only way to get a reservation at his (again, imaginary) rural bistro The Dirt Farm is to "master an obscure Sioux turkey call, record it on audiocassette, and mail it in care of the Mt. Si Tavern, where Kohl picks up his mail." Read on for the rest of the ridiculousness, penned by editor Mike Seely, and check out the comment war a-brewin' over at Seattlest. [Seattle Weekly/Seattlest]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world