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Happy, Happy Hour

611%20Supreme%20QL.jpgSeattle Times happy hour scribe Tan Vinh gets reacquainted with the cocktails and crepes at 13-year-old 611 Supreme this week. All crepes are half off, and he strays beyond the safe Nutella and ham-and-Gruyere versions to proclaim the joys of the L'Anchoise, a buckwheat crepe with fried potatoes, a boiled egg and a smothering of anchovy purée. The herbaceous Macbeth cocktail is "as good a gin drink as you'll find anywhere" in Capitol Hill--strong words for a 'hood filled with wannabe-speakeasy cocktail dens. [Seattle Times]

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