Mistral Kitchen's New Cocktails; Madison Park's New (Again) Happy Hour; Donut Smackdown

SOUTH LAKE UNION--Mistral Kitchen debuts its spring cocktail list debuts today courtesy of new bar manager Ashley Pugh. She's carrying on the powerhouse cocktail reputation established by her predecessor Andrew Bohrer, who recently departed for parts unknown. [EaterWire/Seattle Met]

MADISON PARK--Jess Voelker reminds us that happy hour has resumed at the Madison Park Cactus location. They've even rejiggered the layout to enhance your discount drinking experience. [Seattle Met]

MULTIPLE--Bakers from organic vegan shop Mighty-O Donuts and old guard doughnut chain Top Pot will square off with other bakers in "Food Network Challenge: Donut Champions." The episode airs Sunday night. [Seattle Times]

[Photo by neutralsurface via Flickr]