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Bastille's New Exec Chef

Jason_Stoneburner.jpgLeslie Kelly's weekly three-part Grillaxin' column tells us a bit more about Jason Stoneburner, now heading the kitchen at Bastille in the wake of Shannon Galusha's departure. She says the alum of Union and How to Cook a Wolf is "psyched about socca" flatbreads, and is one impeccable seasoner of food. [Seattle Weekly]

Bastille Cafe and Bar

5307 Ballard Ave NW, Seattle, WA 98107 (206) 453-5014 Visit Website

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