Seattle Weekly food critic Hanna Raskin engages in a level of inside baseball that delights us here at Eater, reviewing her recent review of Local 360. After Raskin's dismal encounters with the restaurant's winter fare, Local 360 went and debuted its springtime menu just two days before her deadline. She enjoyed her return visit, which totally reshaped the review that ran in yesterday's issue. Raskin asks, "is a restaurant with a new menu essentially a new restaurant?" [Seattle Weekly]
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