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· New Bars: Where Ya At, Seattle? [Seattle Met]
· Rachel Yang Wows Food World with Escolar [Seattle Weekly]
· Mashiko's Safer Sushi [NYT]
· Brave Horse. Brazen Barkeep. Pink Drink. [Seattle Weekly]
· Local Restaurant Owners Shrug at Shark Fin Ban [Seattle Weekly]
· For Your Weekend Consideration, Biscuit Brunch at Nook [Seattle Met]
· Investigation Finds Thai Restaurant Chain Discriminated Against Thai Chefs [Seattle PI]
· The Ramp: Green, Scrawny and Irrationally Adored [AP]
· What Happened to the Restaurant Recovery? [AP]
· The Celebrity Chef Comeback Trail [Bloomberg]
· Driving Is Why You're Fat [Fast Company]
· Jaded Critics Put the Brakes on Food Truck Trend [Independent]
· World's Most Expensive Pho Goes on Auction Block [LA Weekly]
· Sommeliers Put a Lid on Cork Versus Screwcap Debate [Independent]
· Top Chef Carla Hall Now a Spokesperson for Fancy Feast Cat Food [-EN-]