In an interview with Julien Perry for Seattle Weekly, Little Water Cantina sous chef Cameo McRoberts recounts what sounds like the best job interview ever. After responding to a Craiglist posting, McRoberts and chef-owner Shannon Wilkinson "went out and got drunk together." McRoberts, who previously worked with Rick Bayless and Kathy Casey, says the new Eastlake Mexican restaurant is filling one of the gaps in Seattle's Mexican cuisine offerings. [Seattle Weekly]
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