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Stopsky's Staffing Update

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Steven-Fantello.JPGMercer Island's Stopsky's Delicatessen is getting a crash course in crowds. The restaurant, which had to close its doors early on opening day yesterday because a crush of diners ate all the food, has brought in a GM familiar with high volume. Steven Fantello spent 13 years with Wild Ginger and Triple Door, serving as executive director of operations at the busy restaurants. [EaterWire]
[Photo: Examiner]

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