Filed under: Top Cheffage by Allecia Vermillion May 19, 2011, 6:20am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef Masters, finger tips were casually cut off, somebody got engaged, and Hugh Acheson did jumping jacks for reasons unclear. But don't worry, chef Eddie Huang is here to walk you through it. [-EN-] Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest How Layers Brought Truly Gourmet Sandwiches to Seattle By Harry Cheadle Seattle’s J. Kenji López-Alt Wins James Beard Media Award for ‘The Wok’ By Harry Cheadle Seattle Chefs Just Miss Out at James Beard Awards By Harry Cheadle Queer Industry Night Is Ushering in Pride on Capitol Hill By Harry Cheadle The Old Jackson Street Starbucks Is Being Taken Over by Black Coffee Northwest By Harry Cheadle A Story of Love, Bagels, and Tacoma By Harry Cheadle