Filed under: Top Cheffage by Allecia Vermillion May 19, 2011, 6:20am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef Masters, finger tips were casually cut off, somebody got engaged, and Hugh Acheson did jumping jacks for reasons unclear. But don't worry, chef Eddie Huang is here to walk you through it. [-EN-] Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Seattle’s Semifinalists for the James Beard Awards Have Been Announced By Eater Staff Seattle Restaurants That Really Stepped Up for the Community This Year By Adam H. Callaghan Surprising News and Innovations in Seattle Food in 2022 By Adam H. Callaghan Local Food Writers’ Most Anticipated Restaurants and Biggest Hopes for 2023 By Adam H. Callaghan These 2022 Restaurant Closures Hurt Seattleites the Most By Adam H. Callaghan The Best and Worst Restaurant Trends of 2022, According to Those Who Cover Them By Adam H. Callaghan