Earlier today we indulged in a little Twitter stalking of New York Times food writer Frank Bruni's recent eatings and drinkings in Seattle. A tipster let us know that Bruni is up at Willows Inn on Lummi Island checking out the talents of chef Blaine Wetzel. Bruni's own newspaper recently deemed Willows Inn one of "10 Restaurants Worth a Plane Ride." He was reportedly put up in the inn's spacious new beach house, which also recently housed Canlis chef Jason Franey. [Eater Seattle/NYT]
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