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Edible Terroir

Terroir.jpgSure, we're familiar with terroir in wine, but Rebekah Denn's piece in Sunday's Seattle Times explores the sense of place in beef, chocolate, oysters--even apples. Terroir-centric author Rowan Jacobsen helps identify a Pacific Northwest "terroir trail" of salmon, shellfish and more stretching all the way up to Alaska. [Seattle Times]

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