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· First Out-of-State Winery Tasting Room Opens in Woodinville [Seattle Weekly]
· Here's to Beer! Two Beers Evolutionary IPA [Seattlest]
· Seattle Chef Becky Selengut Brings "Good Fish" to Your Table [Seattle Times]
· Grillaxin': Jessie Oleson: Capitol Hill's Cake Concierge [Seattle Weekly]
· How Much Does a Bikini Barista Make Anyways? [Seattle Met]
· USDA Lowers Pork's Safe Cooking Temp [AP]
· Restaurant Markups Deconstructed [SF Chronicle]
· Fat is the Nation's New Nicotine [Seattle Times]
· New! Improved! Products That Look Very Old [WSJ]
· John Mariani: Locavore, Shmocavore [Esquire]
· California Pizza Kitchen Agrees to $470M Offer From Golden Gate [Bloomberg]
· The Grillenium Falcon, a Star Wars-Themed Grilled Cheese Food Truck in Arkansas [-EN-]
