Stopsky's to Reopen on Monday; Via Tribunali in Portland

MERCER ISLAND—Stopsky's Delicatessen is still cleaning up from last weekend's small fire, and now plans to reopen on Monday. However the highly trafficked new deli will still be selling its challah tomorrow, made by acclaimed in-house baker Andrew Meltzer. Some 40 loaves go on sale at 10 a.m. and will likely go fast. [Facebook]

CAPITOL HILL—Hell-bent on dining al fresco this Memorial Day weekend? Marjorie says its picturesque patio is equipped with blankets should the need arise...which it probably will. [Marjorie Blog]

BALLARD—Brazilian bar Paratii is debuting its bar menu tonight. With all the guest bartenders that have been dropping by, a menu of smaller plates is probably a wise idea. [Facebook]

MEALS ON WHEELS— Serious Eats contributor Adam Lindsley bypasses the new Skillet Diner to write up the bacon jam-smeared Skillet burger that helped build owner Josh Henderson's little empire. For what it's worth, he'd swap out the arugula for some bread and butter pickles. [AHT]

ELSEWHERE—Down yonder in the City of Roses, Seattle pizza chainlet Via Tribunali is preparing to open its first Portland store in July. [Oregonian]