Hanna Raskin points out that much like everyone else in the Northwest (and, let's face it, the country), Seattle's chefs dress more casually than their counterparts in Texas. As she understands it, local chefs ditching chef coats is "a way of signaling their sincerity and closeness to their food." A fair observation, Ms. Raskin, but we're itching for you to set aside the "back in Dallas" comparisons and git to reviewin'. [Seattle Weekly]
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