Former Canlis chef and cookbook author Greg Atkinson may not be helming the derailed fine dining vegetarian Kailash concept, but he apparently will be opening his own restaurant, Marché, on Bainbridge Island. This scoop action comes from Seattle Magazine's Allison Scheff, who reports that the restaurant will open late this summer. She also has details about the menu, the space, and a "diary" Atkinson is writing about the opening process. [Seattle Mag]
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