clock menu more-arrow no yes

Filed under:

Servers-in-Training

Servers-in-Training.jpegOne refreshing side effect of Hanna Raskin's arrival is her insidery posts on Voracious, such as today's musings on how the start of summer means lots of new servers training at restaurants. And, "unlike magic or Microsoft Excel, restaurant serving can't be mastered in seclusion." La Raskin has a few ideas for mitigating the awkward factor of having a trainee hovering silently at a server's side. [Seattle Weekly]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world