Bethany Jean Clement is back in review mode, making a wary peace with the double-digit price tag accompanying the "elevated street food" at Marina Hines' Golden Beetle. If the "TWENTY-DOLLARS-FOR-A-GYRO?! crowd" did actually visit, she says, they'd find that "not only are the ingredients screamingly fresh and pure, so are the spices." The cocktails from bar manager and Lola alum Andy McClellan, "require a review of their own." [The Stranger]
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