Tan Vinh happy hours at Il Bistro, current home David Nelson, formerly bar manager at Spur and Tavern Law. He finds that the man who once "worked behind two of the most acclaimed cocktail bars in Seattle, now holds court at one of the city's oldest haunts, absent all that molecular mixology he once dabbled in." Happy hour bites run less than $5 and Nelson's drink menu emphasizes the classic and the dry. [Seattle Times]
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