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· Sous Vide Cooking With Maria Hines [Seattle Times]
· Siphons, Sushi, and Scintillating Pastries at Cafe de Lion [Seattle Weekly]
· Behind the Scenes at Black Raven Brewing [Serious Eats]
· Restaurants Lift Prices as Inflation Hawks See Fed Behind Curve [Bloomberg]
· Operators on How 2011 Is Shaping Up [NRN]
· Schools May Ban Chocolate Milk Over Added Sugar [AP]
· McDonald's Revamps Stores to Look More Upscale [USA Today]
· UK Chef Transforms Grounded Airplane into an a la Carte Restaurant [Daily Mail]
· Insects: Trendy [FT]
· If Soup's Spilled Down Your Back, You Deserve an Apology [ISSF]
· Bobby Flay on Owning a Racehorse and the Kentucky Oaks [The Rail]
