In the interest of not turning into an Ethan Stowell-dedicated blog, sometimes Eater likes to space out news of what Seattle's cap-wearing, empire-having chef is up to. But we would be remiss not to point out Bethany Jean Clement's recipe-riffic piece on Stowell in this month's Food & Wine (you know, the one with Jason Franey on the cover). Fun fact: the chef's beer of choice is Budweiser. [F&W]
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