The restaurant critic at Houston's alt-weekly asked a few of her compatriots, including our own Hanna Raskin, to talk about the realities of reviewing. Seattle Weekly alum Jonathan Kauffman chimes in as well. Our current weekly critic says the most frustrating misconception is "that critics can't ever stop reviewing." Also, Raskin is no stranger to hate mail, which is hard to deal with, "especially when it's sexist and anti-Semitic." Yikes. [Houston Press]
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