clock menu more-arrow no yes

Filed under:

Beecher's NY Cheese in Seattle; RN74 Rajat Parr Wine Event

PIKE PLACE MARKETBeecher's New York City location opens shortly, and its Flatiron Cheese, a tribute to its Flatiron District location, will be available in about two months. Hanna Raskin reports, however, that "a batch which got its start in Seattle and was transferred to New York for finishing will go on sale at both stores Friday." [Seattle Weekly]

DOWNTOWNRN74 Seattle has scheduled its first "behind the bottle" wine event, taking advantage of Mina Group wine director Rajat Parr while he's in Seattle for the summer. The June 27 introduction to Burgundy event includes a three-course meal from Michelle Retallack and a flight of wines for $95. [EaterWire]

CAPITOL HILL—From the looks of a recent liquor license application, the new bear bar going in at 14th and Union will be called Diesel. [EaterWire]

WHITE CENTERSarap Cafe, a food truck serving a mix of Filipino fare and hot dogs, cold cut sandwiches, nachos and such, is permanently parked at 16th Avenue SW and 100th Street SW. Sarap is tagalog for "delicious". [WCN]

Beecher's Handmade Cheese [Photo: Tracy Fisher/Facebook]

RN74

1433 4th Avenue, Seattle, WA 98101

Beecher's Handmade Cheese

1600 Pike Place, Seattle, WA

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world